500 g of meat
3 tablespoons of oil
3 tablespoons of finely chopped onion
1 cup (chopped) of mashed garlic
1/2 teaspoon of red pepper flakes
1/2 teaspoon of green pepper flakes
1/2 teaspoon of yellow pepper flakes
1/2 cup (chopped) of pitted olives
1/2 cup (chopped) of cooked peas
1/2 cup (chopped) of cooked corn kernels
1/2 cup (chopped) of cooked beans
1 cup (chopped) of tomato sauce
1 package of crackers, type stick
1 egg
1 can of cream with serum
Salt, grated cheese and black pepper to taste
500 g of meat
3 tablespoons of oil
3 tablespoons of finely chopped onion
1 cup (chopped) of mashed garlic
1/2 teaspoon of red pepper flakes
1/2 teaspoon of green pepper flakes
1/2 teaspoon of yellow pepper flakes
1/2 cup (chopped) of pitted olives
1/2 cup (chopped) of cooked peas
1/2 cup (chopped) of cooked corn kernels
1/2 cup (chopped) of cooked beans
1 cup (chopped) of tomato sauce
1 package of crackers, type stick
1 egg
1 can of cream with serum
Salt, grated cheese and black pepper to taste
Heat 1 tablespoon of oil and sauté the meat
Season with salt and black pepper
Sauté the onion and garlic in the remaining oil
Add the peppers, olives, peas, corn, beans, and tomato sauce
Add the meat and cook for 5 minutes
Transfer to a greased refrigerator and reserve
Break the crackers and add the beaten egg and cream
Spread over the meat, sprinkle with cheese and serve hot.
