20 cooked and shelled lobsters processed with:
1 finely chopped onion
1 tablespoon butter
2 diced tomatoes
to taste, black pepper
1 cup whole milk
1 tablespoon cornstarch
250g cooked and mashed potatoes
2 egg yolks
20 cooked and shelled lobsters processed with:
1 finely chopped onion
1 tablespoon butter
2 diced tomatoes
to taste, black pepper
1 cup whole milk
1 tablespoon cornstarch
250g cooked and mashed potatoes
2 egg yolks
After processing all the ingredients through a meat grinder, bring to heat and cook while stirring constantly
Stuff lobster shells with this mixture
Mix 4 tablespoons breadcrumbs with 1 tablespoon melted butter and sprinkle over filled shells
Bake in the oven until toasted
Serve well warmed.
