200 g of crushed garlic (5 heads)
400 ml (2 cups) of wine
200 g of crushed garlic (5 heads)
400 ml (2 cups) of wine
In a sealed container, combine the ingredients
Close, place in the refrigerator and maintain this way for 10 days
During this period, the garlic extract will be absorbed by the alcohol from the wine
Then, filter with a cheesecloth and put it back in the refrigerator
After two days, the solution is ready
It should be taken in drop form, before or after meals, for 12 days.
