Green Smoothie with Creamy Fubá Muffins

Prepare the green smoothie

In a bowl, pour the hot water over the envelope and let it infuse for three minutes. Reserve

Prepare the muffins

In a pan, combine the fubá, milk, salt, and sweet leaf, stirring constantly for five minutes or until a thick batter forms

In a blender, beat the butter with the sugar for ten minutes or until it becomes light and fluffy

Add the egg yolks and beat

Add the thick batter and beat

Beat the egg whites until stiff peaks form and fold them into the mixture

Pour the mixture into muffin tins, greased with butter and dusted with fubá

Bake in a moderate oven (180°C) for 20 minutes or until golden brown and firm to the touch

Let cool

Add ice cubes to the smoothie and serve with the muffins.