Blender Cheesecake

Name: Blender Cheesecake
Yield: 8
Ingredients: 2 eggs; 1/2 cup (stick) of milk; 1/2 can of condensed cream; 1 can of sweetened condensed milk; 400 g of ricotta cheese crumbled; 2 tablespoons of butter; Topping; 1/2 can of condensed cream; 150 g of semi-sweet chocolate chips

1
2 eggs
2
1/2 cup (stick) of milk
3
1/2 can of condensed cream
4
1 can of sweetened condensed milk
5
400 g of ricotta cheese crumbled
6
2 tablespoons of butter
7
Topping
8
1/2 can of condensed cream
9
150 g of semi-sweet chocolate chips

Ingredients

1
2 eggs
2
1/2 cup (stick) of milk
3
1/2 can of condensed cream
4
1 can of sweetened condensed milk
5
400 g of ricotta cheese crumbled
6
2 tablespoons of butter
7
Topping
8
1/2 can of condensed cream
9
150 g of semi-sweet chocolate chips

Directions

1
1
2
Preheat the oven to 200°C
3
In a blender, beat the eggs, milk, condensed cream, sweetened condensed milk, ricotta cheese, and butter until smooth
4
2
5
Pour the mixture into an unbuttered round baking dish and bake for 40 minutes or until golden brown
6
Let it cool and then remove from mold
7
Topping
8
Mix the condensed cream and chocolate chips
9
Heat over low heat in a water bath to melt
10
Cover the cheesecake and refrigerate until set
11
Garnish with shaved chocolate.