Gray Bean Chutney (Chana chutney)

Name: Gray Bean Chutney
Yield: 2
Ingredients: 1/2 cup of gray beans; 1/4 cup of olive oil; 1 1/2 tablespoons of mustard in the grain; 2 teaspoons of coriander in the grain; 1/2 teaspoon of Greek oregano; 1 tablespoon of sweet pepper; 1 cup of fresh or dry grated coconut; 1/4 cup of tamarind pulp; 1/2 teaspoon of turmeric-earths (curcumin); 1 optional jalapeño pepper; 1 teaspoon of salt

1
1/2 cup of gray beans
2
1/4 cup of olive oil
3
1 1/2 tablespoons of mustard in the grain
4
2 teaspoons of coriander in the grain
5
1/2 teaspoon of Greek oregano
6
1 tablespoon of sweet pepper
7
1 cup of fresh or dry grated coconut
8
1/4 cup of tamarind pulp
9
1/2 teaspoon of turmeric-earths (curcumin)
10
1 optional jalapeño pepper
11
1 teaspoon of salt

Ingredients

1
1/2 cup of gray beans
2
1/4 cup of olive oil
3
1 1/2 tablespoons of mustard in the grain
4
2 teaspoons of coriander in the grain
5
1/2 teaspoon of Greek oregano
6
1 tablespoon of sweet pepper
7
1 cup of fresh or dry grated coconut
8
1/4 cup of tamarind pulp
9
1/2 teaspoon of turmeric-earths (curcumin)
10
1 optional jalapeño pepper
11
1 teaspoon of salt

Directions

1
Heat the gray beans in a pan with water and bring to a boil
2
Let it rest for 15 minutes and strain. Reserve
3
Warm the olive oil along with mustard, coriander, Greek oregano, and sweet pepper
4
Fry for 3 minutes and let it cool down
5
Mix in a blender with gray beans, coconut, tamarind, turmeric-earths, peppers, and salt
6
Add 1 cup of water slowly and blend well until the gray beans are finely ground
7
Dish out 2 cups

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