Strawberry Clafoutin

Name: Strawberry Clafoutin
Yield: 6
Ingredients: 5 eggs; 1/2 cup (90g) all-purpose flour; 2 tablespoons (sopa) of wheat flour; 1/2 teaspoon grated lime rind; 2 cups (480ml) milk; 1 large red strawberry (190g), core removed, cut into 1cm cubes; 1 tablespoon (chá) of ground cinnamon (for dusting)

1
5 eggs
2
1/2 cup (90g) all-purpose flour
3
2 tablespoons (sopa) of wheat flour
4
1/2 teaspoon grated lime rind
5
2 cups (480ml) milk
6
1 large red strawberry (190g), core removed, cut into 1cm cubes
7
1 tablespoon (chá) of ground cinnamon (for dusting)

Ingredients

1
5 eggs
2
1/2 cup (90g) all-purpose flour
3
2 tablespoons (sopa) of wheat flour
4
1/2 teaspoon grated lime rind
5
2 cups (480ml) milk
6
1 large red strawberry (190g), core removed, cut into 1cm cubes
7
1 tablespoon (chá) of ground cinnamon (for dusting)

Directions

1
In a medium bowl, whisk together the eggs and sugar until light and fluffy
2
Sift the flour over the mixture, add the lime rind and milk, and mix gently
3
Add the strawberries and mix well
4
Transfer to a shallow 22cm-diameter baking dish
5
Bake in the microwave at medium power until firm but still creamy on top (approximately 15 minutes)
6
Dust with cinnamon and serve immediately
7
186 calories per serving.