Fresh Milk Pudding

Name: Fresh Milk Pudding
Ingredients: 1 liter of milk; 1/2 teaspoon of rennet

1
1 liter of milk
2
1/2 teaspoon of rennet

Ingredients

1
1 liter of milk
2
1/2 teaspoon of rennet

Directions

1
Place the milk in a saucepan and bring to a simmer
2
Let it come to a boil, then remove from heat and let cool slightly
3
Add the rennet
4
Cover the saucepan and let rest in a protected place
5
After some hours, the pudding is ready
6
The pudding can be served pure, with sugar or seasoned with olive oil
7
Note: Some of this pudding can be reserved to serve as rennet for preparing new pudding
8
The ratio is 1 tablespoon of pudding per liter of milk

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