Coconut Cake

Name: Coconut Cake
Ingredients: 1 cup of shredded coconut; 2 cups of sugar; 1 cup of water

1
1 cup of shredded coconut
2
2 cups of sugar
3
1 cup of water

Ingredients

1
1 cup of shredded coconut
2
2 cups of sugar
3
1 cup of water

Directions

1
Heat a pan over low heat, combining all the ingredients, and stir until the sugar dissolves completely
2
Cook, stirring occasionally, until you get a creamy coconut cake
3
Remove from heat
4
Place on a plate and let it cool down
5
Use as a filling.

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