Calculate approximately 100g of macaroni per person. And, to cook the macaroni, calculate 1 liter of water for every 100g of pasta. The water should be salted after it starts boiling. For each liter of water, use 1 tablespoon of salt, preferably coarse.
The best pot to cook the macaroni is one made of stainless steel. If using aluminum, add a little oil to the water to prevent the pasta from sticking to the bottom of the pot. Place the macaroni to cook only after the water has returned to a boil, after adding the salt.
It's convenient for the Spaghetti Party to keep two to three pots with boiling, salted water on the stove to cook the spaghetti in small batches as it runs out. When serving, combine 500g of cooked pasta with 1/2 cup of melted butter. Mix well to prevent the pasta from sticking together. Place the dish over a hot plate so that each guest can serve themselves and choose their preferred sauce.
Of course, the sauces should be placed in bowls over hot plates as well, so they don't cool down.
Calculate approximately 100g of macaroni per person. And, to cook the macaroni, calculate 1 liter of water for every 100g of pasta. The water should be salted after it starts boiling. For each liter of water, use 1 tablespoon of salt, preferably coarse.
The best pot to cook the macaroni is one made of stainless steel. If using aluminum, add a little oil to the water to prevent the pasta from sticking to the bottom of the pot. Place the macaroni to cook only after the water has returned to a boil, after adding the salt.
It's convenient for the Spaghetti Party to keep two to three pots with boiling, salted water on the stove to cook the spaghetti in small batches as it runs out. When serving, combine 500g of cooked pasta with 1/2 cup of melted butter. Mix well to prevent the pasta from sticking together. Place the dish over a hot plate so that each guest can serve themselves and choose their preferred sauce.
Of course, the sauces should be placed in bowls over hot plates as well, so they don't cool down.
