1 tablespoon of sugar
2 drops of bitters
1 dose of Grand Marnier
champagne
orange and lemon peel for garnish
cherries
1 tablespoon of sugar
2 drops of bitters
1 dose of Grand Marnier
champagne
orange and lemon peel for garnish
cherries
In a champagne flute, combine the sugar, bitters, and Grand Marnier
Mix well and top with champagne
To garnish: float an orange peel and a lemon peel on top
Add a cherry stem with a cherry on the end, or place the cherry inside the glass.
