Half a cup of water
6 cloves
1 small cinnamon stick
400g damasco nectar
One tablespoon of lemon juice
Half a cup of water
6 cloves
1 small cinnamon stick
400g damasco nectar
One tablespoon of lemon juice
Combine the water and spices
Let it simmer slowly for 3 minutes
Let it cool and strain through a sieve
Add the nectar and lemon juice
Refrigerate.