Melt 1 kg of chopped onion in 200 g of butter. Add 1 tablespoon of wheat flour, mix well, and combine with 2 kg of shrimp puree, seasoned with salt and pepper. Let it simmer for about 3 minutes. Place half of this mixture into a blender and blend until smooth. Put it back into the pan and add 1 1/2 cups of cream cheese and 2 tablespoons of grated Provolone cheese. Mix well. Add 2 tablespoons of mustard, 1 tablespoon of English sauce, and 1 shell full of finely chopped scallion and green onion. Stir a bit, reduce heat, combine with 2 beaten egg yolks. When the creme starts to bubble, remove from heat and distribute into 12 shells. Dust with bread crumbs and serve under broiler.
Melt 1 kg of chopped onion in 200 g of butter. Add 1 tablespoon of wheat flour, mix well, and combine with 2 kg of shrimp puree, seasoned with salt and pepper. Let it simmer for about 3 minutes. Place half of this mixture into a blender and blend until smooth. Put it back into the pan and add 1 1/2 cups of cream cheese and 2 tablespoons of grated Provolone cheese. Mix well. Add 2 tablespoons of mustard, 1 tablespoon of English sauce, and 1 shell full of finely chopped scallion and green onion. Stir a bit, reduce heat, combine with 2 beaten egg yolks. When the creme starts to bubble, remove from heat and distribute into 12 shells. Dust with bread crumbs and serve under broiler.
