Filling of custard apples:
1 kg of custard apples
700 g of confectioner's sugar
3/4 cup of orange blossom water
1/2 spoon of cinnamon
1 whole egg
dough:
1 recipe of flaky dough or store-bought flaky dough
Filling of custard apples:
1 kg of custard apples
700 g of confectioner's sugar
3/4 cup of orange blossom water
1/2 spoon of cinnamon
1 whole egg
dough:
1 recipe of flaky dough or store-bought flaky dough
Peel the custard apples
Process in a liquidizer or grinder
Mix with confectioner's sugar and orange blossom water
Add cinnamon and one whole egg
Mix very well
Roll out the flaky dough and shape into envelopes or pastries, filling with custard apple paste
Bake in the oven until golden.
