Pork Chops

Name: Pork Chops
Yield: 2
Ingredients: 4 pork chops; salt and thyme to taste; 2 tablespoons of pork chop herb blend; butter or olive oil for greasing

1
4 pork chops
2
salt and thyme to taste
3
2 tablespoons of pork chop herb blend
4
butter or olive oil for greasing

Ingredients

1
4 pork chops
2
salt and thyme to taste
3
2 tablespoons of pork chop herb blend
4
butter or olive oil for greasing

Directions

1
Season the pork chops with salt and thyme to taste
2
Mix in the pork chop herb blend well
3
Grease a skillet with butter or olive oil and fry the pork chops until golden brown on both sides
4
Serve immediately
5
Serves 2-4 people.

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