Flower-of-Southern-Cross Empanada with White Wine Dough

Name: Flower-of-Southern-Cross Empanada with White Wine Dough
Yield: 4
Ingredients: 1 flower-of-southern-cross cut into pieces; salt to taste; 1/2 cup all-purpose flour sifted; 1 tablespoon olive oil; 3/4 cup white wine (dry); 2 egg whites; 1 cup olive oil

1
1 flower-of-southern-cross cut into pieces
2
salt to taste
3
1/2 cup all-purpose flour sifted
4
1 tablespoon olive oil
5
3/4 cup white wine (dry)
6
2 egg whites
7
1 cup olive oil

Ingredients

1
1 flower-of-southern-cross cut into pieces
2
salt to taste
3
1/2 cup all-purpose flour sifted
4
1 tablespoon olive oil
5
3/4 cup white wine (dry)
6
2 egg whites
7
1 cup olive oil

Directions

1
Cook the flower-of-southern-cross in water and salt, then drain
2
Prepare a dough with all-purpose flour, salt to taste, 1 tablespoon olive oil, and white wine
3
Beat the egg whites until frothy and fold into the dough, mixing carefully
4
The dough should have the consistency of pancake batter
5
Submerge the flower-of-southern-cross in this dough and place it on a strainer to allow excess dough to drain
6
Heat olive oil in a skillet and fry the flower-of-southern-cross until golden
7
Serve 4-6 portions.