Pineapple Cream

Name: Pineapple Cream
Yield: 4
Ingredients: '2 cups of milk'; '1 cup of fresh pineapple, peeled and deseeded'; '1/2 cup of sugar'; '1 tablespoon of almond extract'; '1 egg yolk'; 'For decorating'; '1 cup of confectioner's sugar'; '4 cooked pineapple slices in fine strips'

1
'2 cups of milk'
2
'1 cup of fresh pineapple, peeled and deseeded'
3
'1/2 cup of sugar'
4
'1 tablespoon of almond extract'
5
'1 egg yolk'
6
'For decorating'
7
'1 cup of confectioner's sugar'
8
'4 cooked pineapple slices in fine strips'

Ingredients

1
'2 cups of milk'
2
'1 cup of fresh pineapple, peeled and deseeded'
3
'1/2 cup of sugar'
4
'1 tablespoon of almond extract'
5
'1 egg yolk'
6
'For decorating'
7
'1 cup of confectioner's sugar'
8
'4 cooked pineapple slices in fine strips'

Directions

1
Blend the pineapple with milk, sugar, and egg yolk until smooth
2
Transfer to a saucepan and cook over low heat, stirring constantly, for 10 minutes or until thickened
3
Distribute among four serving cups and let cool
4
Cover with plastic wrap and refrigerate for at least an hour. Reserve
5
For decorating
6
Cook the sugar over medium heat, stirring constantly, until caramelized
7
Add the pineapple and mix well
8
Arrange the pineapple slices and caramel sauce on top of the cream.