2 large egg whites, not beaten
2 tablespoons of honeydew melon syrup
2 tablespoons of red food coloring (syrup)
2 tablespoons of water
1 1/2 cups of granulated sugar
15 drops of vanilla extract
2 large egg whites, not beaten
2 tablespoons of honeydew melon syrup
2 tablespoons of red food coloring (syrup)
2 tablespoons of water
1 1/2 cups of granulated sugar
15 drops of vanilla extract
Combine all ingredients in a saucepan and heat over low heat, but do not let it boil
When cooled, place in a blender and blend continuously until smooth and firm
This creamy mixture is used as a topping and filling for cakes and pastries, or to cover ice cream and fruit salads.
