Caramel Crepes

Name: Caramel Crepes
Ingredients: "1/2 cup of black sugar (or grated rapadura)"; "2 tablespoons of butter or margarine"; "2 cups of corn flakes"

1
"1/2 cup of black sugar (or grated rapadura)"
2
"2 tablespoons of butter or margarine"
3
"2 cups of corn flakes"

Ingredients

1
"1/2 cup of black sugar (or grated rapadura)"
2
"2 tablespoons of butter or margarine"
3
"2 cups of corn flakes"

Directions

1
Cook the black sugar and butter or margarine, over low heat, for 5 minutes
2
Add the cereal and mix in the heat to make everything moist
3
Spread on a large plate and let it cool
4
Sprinkle over ice cream.

Make everyone crave it! Share now:

Related recipes

Party Sweets

Coffee Pudding

Cakes and Pies

Noble Pecan Tort

Cakes and Pies

American Coconut Cake

Party Sweets

Strawberry Mousse

Sweet Recipes

Light Custard

Cakes and Pies

Lemon Bar

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.