1 tablespoon of dark chocolate pieces
200g of all-purpose flour
125g of butter or margarine
100g of granulated sugar
1 egg (separated into whites and yolks)
100g of confectioner's sugar
100g of chopped nuts
1 tablespoon of dark chocolate pieces
200g of all-purpose flour
125g of butter or margarine
100g of granulated sugar
1 egg (separated into whites and yolks)
100g of confectioner's sugar
100g of chopped nuts
Sift together the flour and dark chocolate pieces
Add the butter, beating until combined
Beat in the granulated sugar and egg yolk, then beat until smooth
Press the mixture into a small, well-greased baking dish
Chop the nuts
Beat the egg whites for 1 minute
Gradually add the confectioner's sugar, beating until combined
Spread over the dough in the baking dish
Sprinkle with chopped nuts
Bake in a moderate oven for about 30 minutes, or until the surface is set and lightly browned
Remove from the oven, let cool slightly, then cut into squares or diamonds.
