2 large pineapples
1/3 cup Curaçao, Grand Marnier, or Cointreau liqueur
1/4 cup sugar
4 ice cubes
2 large pineapples
1/3 cup Curaçao, Grand Marnier, or Cointreau liqueur
1/4 cup sugar
4 ice cubes
Blend the pineapple pulp with seeds and liqueur in a blender
Strain through a fine-mesh sieve, return to the blender, and blend with sugar and ice
Serve 4 drinks.