1 large pineapple (2.3 kg)
1 1/2 cup sugar (270 g)
1 cup water (240 ml)
2/3 cup cherry juice or Maraschino, strained (133 g)
1 large pineapple (2.3 kg)
1 1/2 cup sugar (270 g)
1 cup water (240 ml)
2/3 cup cherry juice or Maraschino, strained (133 g)
Peel the pineapple, cut it into slices and remove the core
Cut the slices in half and set aside
In a large saucepan, bring the sugar to a boil over high heat, stirring occasionally, until caramelized
Reduce the heat and gradually add the water, stirring constantly, until the syrup thickens
Add the pineapple and increase the heat
When it boils, reduce the heat, cover the saucepan, and cook for 20 minutes
Add the cherries, stir, and remove from heat
Let it cool to room temperature before serving
If desired, store in the refrigerator in a covered container until serving time
(247 calories per serving)
