Banana Pudding in a Sauce

Peel and slice the bananas

Bring a pan to a boil with water, then add the bananas

When it returns to a boil, drain and reserve the bananas

In a medium pan, combine sugar and water over high heat, stirring well until the sugar dissolves

Let it simmer until you get a thick sauce

Lower the heat, add the bananas and lemon juice, and cook without stirring

As the sauce becomes golden and thick, add water gradually to prevent burning and achieve a consistency similar to honey

Cook until the bananas become tender and the sauce is well-cooked

Let it cool and serve

Serves 8

351 calories per serving.