Ricotta Enformado

Name: Ricotta Enformado
Total time: 30 min
Yield: 6
Ingredients: Butter (for greasing); 2 cups of ricotta cheese (400g); 1/2 cup whole milk (120ml); 1 tablespoon salt; 2 eggs; 150g of prosciutto, diced; 1/2 teaspoon dried oregano; 1/3 cup pitted green olives, sliced (60g); 1 medium tomato, cut into slices (120g); 1/4 cup grated Parmesan cheese (30g)

1
Butter (for greasing)
2
2 cups of ricotta cheese (400g)
3
1/2 cup whole milk (120ml)
4
1 tablespoon salt
5
2 eggs
6
150g of prosciutto, diced
7
1/2 teaspoon dried oregano
8
1/3 cup pitted green olives, sliced (60g)
9
1 medium tomato, cut into slices (120g)
10
1/4 cup grated Parmesan cheese (30g)

Ingredients

1
Butter (for greasing)
2
2 cups of ricotta cheese (400g)
3
1/2 cup whole milk (120ml)
4
1 tablespoon salt
5
2 eggs
6
150g of prosciutto, diced
7
1/2 teaspoon dried oregano
8
1/3 cup pitted green olives, sliced (60g)
9
1 medium tomato, cut into slices (120g)
10
1/4 cup grated Parmesan cheese (30g)

Directions

1
Preheat the oven to 250°C
2
Grease a 16cm x 26cm baking dish with butter. Reserve
3
In a blender, blend the ricotta cheese with whole milk, salt, and eggs until smooth
4
Transfer the mixture to a medium bowl, add the prosciutto, oregano, and olives, and mix well
5
Place this mixture in the prepared baking dish, followed by the tomato slices and sprinkle with Parmesan cheese
6
Bake in the preheated oven for about 20 minutes or until the mixture is firm
7
Serve immediately in the same baking dish
8
270 calories per serving