80 g of butter or margarine
1/2 cup of sugar
1 egg
1/2 teaspoon of vanilla
3 tablespoons of milk
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
1 cup of toasted peanuts, ground
30 g of melted chocolate
80 g of butter or margarine
1/2 cup of sugar
1 egg
1/2 teaspoon of vanilla
3 tablespoons of milk
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
1 cup of toasted peanuts, ground
30 g of melted chocolate
Beat the butter or margarine with the sugar
Add the egg and beat well
Add the vanilla and milk
Sift the flour with the salt and baking powder, and add to the previous mixture with the peanuts
Divide the dough into 3 parts
To one part, add the melted chocolate
Refrigerate for 1 hour
Open up the two parts without chocolate quickly
Roll out fine
Place the chocolate mass also open on top of the white mass
Pass the rolling pin over the top
Roll like a roulade
Wrap in plastic wrap or aluminum foil
Refrigerate until firm
Slice into thin pieces
Bake in a moderate oven for 10-15 minutes.
