Spaghetti with Sausage Cream Sauce

Name: Spaghetti with Sausage Cream Sauce
Yield: 6
Ingredients: 1 package of spaghetti; 100g of sausage; 1 kg of peeled tomatoes; 1/4 cup (chopped) of olive oil; 1/2 teaspoon of chopped fresh parsley; 1/2 teaspoon of paprika; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; Oregano, thyme leaves, chili flakes, salt, and grated cheese to taste

1
1 package of spaghetti
2
100g of sausage
3
1 kg of peeled tomatoes
4
1/4 cup (chopped) of olive oil
5
1/2 teaspoon of chopped fresh parsley
6
1/2 teaspoon of paprika
7
1/2 cup of finely chopped onion
8
2 cloves of garlic, minced
9
Oregano, thyme leaves, chili flakes, salt, and grated cheese to taste

Ingredients

1
1 package of spaghetti
2
100g of sausage
3
1 kg of peeled tomatoes
4
1/4 cup (chopped) of olive oil
5
1/2 teaspoon of chopped fresh parsley
6
1/2 teaspoon of paprika
7
1/2 cup of finely chopped onion
8
2 cloves of garlic, minced
9
Oregano, thyme leaves, chili flakes, salt, and grated cheese to taste

Directions

1
Blend the tomatoes in a blender
2
Strain and reserve
3
Add half of the olive oil and drain the tomatoes
4
Reduce heat, add oregano, thyme, and bay leaf, and let it simmer
5
Separately, cook the sausage in the remaining olive oil with parsley, paprika, onion, garlic, and chili flakes
6
Stir well and combine with tomato sauce
7
Let the sauce simmer until thickened
8
Cook spaghetti in boiling salted water until al dente
9
Drain and serve with hot sauce
10
Sprinkle with grated cheese