Fake Cod Cake

Name: Fake Cod Cake
Yield: 8
Ingredients: 1 small cabbage; 1 packet of beef broth; 6 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon active dry yeast; 2 eggs; 2 tablespoons grated cheddar cheese; 1 finely chopped onion; 2 canned tuna without oil; 1 cup coconut milk; Butter for greasing

1
1 small cabbage
2
1 packet of beef broth
3
6 tablespoons all-purpose flour
4
1 tablespoon cornstarch
5
1 teaspoon active dry yeast
6
2 eggs
7
2 tablespoons grated cheddar cheese
8
1 finely chopped onion
9
2 canned tuna without oil
10
1 cup coconut milk
11
Butter for greasing

Ingredients

1
1 small cabbage
2
1 packet of beef broth
3
6 tablespoons all-purpose flour
4
1 tablespoon cornstarch
5
1 teaspoon active dry yeast
6
2 eggs
7
2 tablespoons grated cheddar cheese
8
1 finely chopped onion
9
2 canned tuna without oil
10
1 cup coconut milk
11
Butter for greasing

Directions

1
1
2
Cut the cabbage into thin strips
3
Cook it in boiling water with salt and beef broth until it's tender
4
2
5
In a bowl, mix together the flour, cornstarch, yeast, eggs, cheddar cheese, onion, tuna, and coconut milk to form a smooth batter
6
3
7
Pour the batter over the cabbage and mix well
8
4
9
Grease a baking dish with butter and pour in the batter
10
Bake at 375°F for 20-25 minutes
11
Remove from the oven and serve immediately.