1/4 cup of olive oil (60 ml)
1/2 cup of butter (100 g)
1 medium onion (100 g), cut into fine rings
2 cloves of garlic, minced
3 cups of cornmeal (300 g)
1/2 cup of green olives without pit, cut into slices (75 g)
1 tablespoon of salt
1/4 cup of olive oil (60 ml)
1/2 cup of butter (100 g)
1 medium onion (100 g), cut into fine rings
2 cloves of garlic, minced
3 cups of cornmeal (300 g)
1/2 cup of green olives without pit, cut into slices (75 g)
1 tablespoon of salt
In a medium skillet, heat the olive oil and butter over medium heat, add the onion and garlic and cook until golden brown
Add the cornmeal, mix well, add the olives and salt and simmer
Serve immediately
416 calories per serving
