3 cups of wheat flour
1/2 cup of dried tomato
1 cup of water
1/2 cup of oil
1 tablespoon of sugar, 2 tablespoons of sweet herb, and 3 envelopes of dry active yeast (12 grams)
2 small handfuls of black sesame seeds
Salt and thyme to taste
Accompaniments
2 pizza pans with a 30-centimeter diameter
3 cups of wheat flour
1/2 cup of dried tomato
1 cup of water
1/2 cup of oil
1 tablespoon of sugar, 2 tablespoons of sweet herb, and 3 envelopes of dry active yeast (12 grams)
2 small handfuls of black sesame seeds
Salt and thyme to taste
Accompaniments
2 pizza pans with a 30-centimeter diameter
1
Bring the water to a boil in a pot
Add the sweet herb and sesame seeds, then turn off the heat
After 5 minutes, drain the mixture
2
In a food processor, quickly process the yeast, flour, sugar, and sesame seeds
3
Combine the oil and cup of water, then process until the dough comes together
Knead the dough one more time until it releases from the sides
Place it on a floured surface and knead lightly
Transfer to a bowl, cover, and let rest for 30 minutes
4
Divide the dough into two parts and shape each one onto a pizza pan
Sprinkle with salt and thyme
Bake in a high oven at 400°F for 40 minutes
Remove and top with dried tomato.
