To make the mixture, we should calculate per person: 150 grams of grated cheese (2/3 sharp cheddar and 1/3 melted cheese)
Half cup of white wine
1/4 teaspoon of cornstarch
1 tablespoon of Kirsch
A pinch of pepper
A little garlic minced, plus 200 grams of white bread cut into small cubes with skin
To make the mixture, we should calculate per person: 150 grams of grated cheese (2/3 sharp cheddar and 1/3 melted cheese)
Half cup of white wine
1/4 teaspoon of cornstarch
1 tablespoon of Kirsch
A pinch of pepper
A little garlic minced, plus 200 grams of white bread cut into small cubes with skin
Rub the pan with garlic, then add cheese, salt, pepper, and wine
Let it reach a boil over medium heat, stirring constantly, until the mixture becomes smooth
Add the Kirsch to which the cornstarch has been dissolved and let it simmer for an additional half minute
Serve at the table with low heat that remains on until the end of the show.
