Fondue

Name: Fondue
Ingredients: 1/2 medium garlic clove, cut in half; 2 cups of dry white wine; 4 cups of cheddar cheese; 2 tablespoons of cornstarch; 4 tablespoons of kirsch liqueur; 1 pinch of pepper; 1/4 teaspoon of nutmeg

1
1/2 medium garlic clove, cut in half
2
2 cups of dry white wine
3
4 cups of cheddar cheese
4
2 tablespoons of cornstarch
5
4 tablespoons of kirsch liqueur
6
1 pinch of pepper
7
1/4 teaspoon of nutmeg

Ingredients

1
1/2 medium garlic clove, cut in half
2
2 cups of dry white wine
3
4 cups of cheddar cheese
4
2 tablespoons of cornstarch
5
4 tablespoons of kirsch liqueur
6
1 pinch of pepper
7
1/4 teaspoon of nutmeg

Directions

1
Wipe the inside of the fondue pot (the ones that can be placed on a flame) with garlic
2
Discard the garlic
3
Add wine to the pot
4
Aquatic
5
Add cheese and stir until melted
6
Mix in kirsch liqueur with cornstarch
7
Combine, stirring constantly
8
Season and keep warm while serving
9
Serve with toasted bread cubes
10
These cubes are placed on a fork or skewer and each guest dips their skewer into the fondue.