Cocoa and Cheese Cream Puffs ("Creamy Delight")

First, preheat the oven

All ingredients go into a blender

Blend well

When adding eggs, break each one separately in a bowl, as if one is bad it can spoil all the other ingredients already in the blender

Now, take about 30 mini muffin tin liners, preferably the taller ones

Grease with butter and fill with cream

Don't overfill the liners as the mixture will expand

Place the liners on a baking sheet and put them in the oven

Just before closing the oven door, drizzle two fingers' worth of water onto the baking sheet

Bake the puffs for 45 minutes

Remove from the oven using a spatula, let cool, then unmold

Arrange in paper cups

You'll end up with about 30 to 35 cream-filled puffs.