Ravioli Filling

Name: Ravioli Filling
Yield: 4
Ingredients: 1/2 pound of store-bought ravioli or ricotta cheese-filled capeletti; 1/2 cup of creamy ricotta cheese; 4 tablespoons of tomato puree; 1 tablespoon of English-style Worcestershire sauce; 200 grams of melted mozzarella cheese cut into 4 slices; 4 tablespoons of grated Parmesan cheese

1
1/2 pound of store-bought ravioli or ricotta cheese-filled capeletti
2
1/2 cup of creamy ricotta cheese
3
4 tablespoons of tomato puree
4
1 tablespoon of English-style Worcestershire sauce
5
200 grams of melted mozzarella cheese cut into 4 slices
6
4 tablespoons of grated Parmesan cheese

Ingredients

1
1/2 pound of store-bought ravioli or ricotta cheese-filled capeletti
2
1/2 cup of creamy ricotta cheese
3
4 tablespoons of tomato puree
4
1 tablespoon of English-style Worcestershire sauce
5
200 grams of melted mozzarella cheese cut into 4 slices
6
4 tablespoons of grated Parmesan cheese

Directions

1
Cook the ravioli or capeletti
2
Place them in 4 refrigerator cups
3
Mix the ricotta cheese with tomato puree and English-style Worcestershire sauce, and spoon it over the ravioli
4
Cut the melted mozzarella slices in half and place them on top of the ravioli in a cross shape
5
Sprinkle with grated Parmesan cheese
6
Place the dish in a preheated hot oven (200°C) to warm and melt the cheese slightly
7
Serve four ways.