600 g of chicken breast, cut into medium-sized cubes
2 tablespoons of sugar
1 tablespoon of ground cinnamon
1 tablespoon of sweet paprika
1 tablespoon of grated ginger
Salt and pepper to taste
3 tablespoons of olive oil
1 minced garlic clove
1 small onion, cut into petals (divided into four and deseeded)
1 cup of white wine
1 cup of tomato sauce
Chopped scallions to taste
600 g of chicken breast, cut into medium-sized cubes
2 tablespoons of sugar
1 tablespoon of ground cinnamon
1 tablespoon of sweet paprika
1 tablespoon of grated ginger
Salt and pepper to taste
3 tablespoons of olive oil
1 minced garlic clove
1 small onion, cut into petals (divided into four and deseeded)
1 cup of white wine
1 cup of tomato sauce
Chopped scallions to taste
Season the chicken with sugar, cinnamon, paprika, ginger, salt, and pepper
In a pan, heat the olive oil, sauté the garlic and onion
Add the chicken with seasonings and cook thoroughly
Gradually add the white wine and stir delicately until some of it evaporates
Add the tomato sauce and cook for 10 minutes
Sprinkle chopped scallions
Serve immediately with rice
