Fresh Herb Chicken with Pan Gravy

Name: Fresh Herb Chicken with Pan Gravy
Yield: 5
Ingredients: 5 chicken breast fillets; 1 cup of chicken broth; 1 sprig of rosemary; 2 tablespoons of olive oil; 1 tablespoon of chopped fresh thyme; 1 tablespoon of chopped fresh oregano; 1 tablespoon of apple cider vinegar; Salt and black pepper to taste

1
5 chicken breast fillets
2
1 cup of chicken broth
3
1 sprig of rosemary
4
2 tablespoons of olive oil
5
1 tablespoon of chopped fresh thyme
6
1 tablespoon of chopped fresh oregano
7
1 tablespoon of apple cider vinegar
8
Salt and black pepper to taste

Ingredients

1
5 chicken breast fillets
2
1 cup of chicken broth
3
1 sprig of rosemary
4
2 tablespoons of olive oil
5
1 tablespoon of chopped fresh thyme
6
1 tablespoon of chopped fresh oregano
7
1 tablespoon of apple cider vinegar
8
Salt and black pepper to taste

Directions

1
Season the chicken with salt and black pepper, then grill it in a non-stick skillet greased with olive oil
2
Set aside
3
Pour the chicken broth into a saucepan and bring it to a simmer with the rosemary for 10 minutes
4
Set aside
5
Mix together the olive oil, thyme, oregano, and apple cider vinegar
6
Add it to the reserved broth
7
Blend well and serve over the grilled chicken.