Chicken with Cheese Sauce

Name: Chicken with Cheese Sauce
Yield: 2
Ingredients: 1/2 pound boneless, skinless chicken breast; 2 tablespoons unsalted butter or margarine; 2 tablespoons olive oil; 1 cup chicken broth; 1/2 teaspoon paprika; salt and black pepper to taste; 1/2 cup milk; 3 tablespoons all-purpose flour; 2 tablespoons freshly squeezed lime juice; 125 grams grated cheddar cheese

1
1/2 pound boneless, skinless chicken breast
2
2 tablespoons unsalted butter or margarine
3
2 tablespoons olive oil
4
1 cup chicken broth
5
1/2 teaspoon paprika
6
salt and black pepper to taste
7
1/2 cup milk
8
3 tablespoons all-purpose flour
9
2 tablespoons freshly squeezed lime juice
10
125 grams grated cheddar cheese

Ingredients

1
1/2 pound boneless, skinless chicken breast
2
2 tablespoons unsalted butter or margarine
3
2 tablespoons olive oil
4
1 cup chicken broth
5
1/2 teaspoon paprika
6
salt and black pepper to taste
7
1/2 cup milk
8
3 tablespoons all-purpose flour
9
2 tablespoons freshly squeezed lime juice
10
125 grams grated cheddar cheese

Directions

1
Cut the chicken into thin strips
2
Heat the butter or margarine and olive oil in a large skillet
3
Add the chicken when hot, stir to coat
4
Cook until browned, stirring occasionally
5
Add the broth, paprika, salt, and pepper
6
Bring to a simmer
7
Reduce heat, stir in flour and milk until smooth
8
Add the mixture to the chicken, cooking and stirring until the sauce thickens and bubbles
9
Stir in lime juice, cook for an additional 3 minutes
10
Add the grated cheese, stir until melted
11
Serve 2-3 people.