Sweetleaf Fritters

Name: Sweetleaf Fritters
Yield: 4
Ingredients: 1 sweetleaf; 1/2 cup all-purpose flour; 2 egg whites beaten to snow-like consistency; 3 tablespoons vegetable oil; salt and black pepper to taste; 1 tablespoon water; lemon zest; oil for frying

1
1 sweetleaf
2
1/2 cup all-purpose flour
3
2 egg whites beaten to snow-like consistency
4
3 tablespoons vegetable oil
5
salt and black pepper to taste
6
1 tablespoon water
7
lemon zest
8
oil for frying

Ingredients

1
1 sweetleaf
2
1/2 cup all-purpose flour
3
2 egg whites beaten to snow-like consistency
4
3 tablespoons vegetable oil
5
salt and black pepper to taste
6
1 tablespoon water
7
lemon zest
8
oil for frying

Directions

1
Wash and clean the sweetleaf
2
Cut it in half lengthwise
3
Then cut into slices in another direction
4
For the batter: mix together flour, oil, seasoning, and water
5
Add the egg whites
6
Add more water if necessary to achieve a creamy consistency
7
Dip the sweetleaf pieces into this batter and fry in hot oil
8
Serve warm with lemon zest
9
Serves 4.

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