4 cooked or canned artichoke bottoms
5 finely chopped anchovies
1 finely chopped garlic clove
4 finely chopped shallots
1 tablespoon of chopped green onion
4 tablespoons of all-purpose flour
4 tablespoons of olive oil
4 cooked or canned artichoke bottoms
5 finely chopped anchovies
1 finely chopped garlic clove
4 finely chopped shallots
1 tablespoon of chopped green onion
4 tablespoons of all-purpose flour
4 tablespoons of olive oil
Mix together all the ingredients except for the artichoke bottoms
Distribute the anchovy mixture among the artichoke bottoms
Assemble in a greased baking dish and bake at 250°F (120°C) for 5 minutes
Gently remove with a spatula and serve
Serves 4.
