1 can or 4 cooked artichoke bottoms
250 g ground meat
1 medium onion
1 egg
salt, black pepper, and sweet paprika to taste
2 tablespoons of hot catchup sauce
2 tablespoons of honey
1 can or 4 cooked artichoke bottoms
250 g ground meat
1 medium onion
1 egg
salt, black pepper, and sweet paprika to taste
2 tablespoons of hot catchup sauce
2 tablespoons of honey
Chop the onion and mix with ground meat and egg
Season to taste
Cover artichoke bottoms with this mixture
Mix honey and hot catchup sauce and brush over the filling
Bake in a hot oven for about 15 minutes
Serve with your preferred sauce
Cut into 4 portions.
