Ganache

Name: Ganache
Yield: 2
Ingredients: Ingredients; 1 cup of fresh heavy cream; 200g of dark chocolate chips

1
Ingredients
2
1 cup of fresh heavy cream
3
200g of dark chocolate chips

Ingredients

1
Ingredients
2
1 cup of fresh heavy cream
3
200g of dark chocolate chips

Directions

1
Preparation
2
Heat the heavy cream until it starts to simmer
3
Remove from heat and add the chocolate
4
Let it sit for five minutes
5
Stir well until the chocolate melts and you get a creamy mixture
6
Reserve and use to cover cakes or pastries
7
Yields 2 cups
8
Calories 826 per cup
9
Easy

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