Pineapple Gelatin

Name: Pineapple Gelatin
Yield: 10
Ingredients: 1 pineapple, peeled and cubed; 1 cup of sugar; 2 packs of pineapple-flavored gelatin; 1 cup of fresh heavy cream

1
1 pineapple, peeled and cubed
2
1 cup of sugar
3
2 packs of pineapple-flavored gelatin
4
1 cup of fresh heavy cream

Ingredients

1
1 pineapple, peeled and cubed
2
1 cup of sugar
3
2 packs of pineapple-flavored gelatin
4
1 cup of fresh heavy cream

Directions

1
In a saucepan, combine the pineapple and sugar
2
Simmer over low heat for 10 minutes or until the pineapple is cooked
3
Remove from heat and let cool
4
Add dissolved gelatin according to package instructions
5
Mix well with reserved pineapple
6
Beat the heavy cream until stiff peaks form, then add pineapple and mix gently
7
Pour into a 9x13 inch dish and refrigerate until firm
8
Serve chilled
9
Serves 10
10
Approximately 208 calories per serving.