Passionfruit and Pear Gelatin

Preparation

1

Place the water and gelatin in a refrigerator dish and let it sit for one minute to hydrate the gelatin

Heat the mixture over low heat, stirring until the gelatin dissolves

Transfer the mixture to a bowl and add the passionfruit juice and sugar

Stir well

2

Pour some of the gelatin mixture into an English muffin tin to reach a height of 2 cm

Refrigerate until almost set

Arrange the pears on top, cut side up

Add more of the gelatin mixture and refrigerate until almost set

Join the remaining gelatin mixture and refrigerate until set

Unmold and serve.