Half cup of butter or margarine
One-eighth teaspoon of salt
4 1/2 cups of confectioner's sugar
2 egg yolks or 1 whole egg
2 tablespoons of milk
1 tablespoon of vanilla
Half cup of butter or margarine
One-eighth teaspoon of salt
4 1/2 cups of confectioner's sugar
2 egg yolks or 1 whole egg
2 tablespoons of milk
1 tablespoon of vanilla
Beat the butter until it becomes creamy
Add the salt and part of the confectioner's sugar gradually, beating well
Add the egg yolks and vanilla
Mix well
Add the remaining confectioner's sugar alternately with the milk, beating until a spreading consistency is reached.
