800 g of pineapple
1 cup of water
4 egg whites
1 tablespoon of lime juice
1 can of pineapple syrup
800 g of pineapple
1 cup of water
4 egg whites
1 tablespoon of lime juice
1 can of pineapple syrup
Melt the pineapple with the water and lime juice, stirring constantly until a smooth paste forms. Reserve
Whip the egg whites
Add the pineapple puree to the egg whites and mix carefully
Place in serving dishes or individual cups and cover with pineapple syrup
Chill for 10 minutes.
