Wine Beef Goulash

Name: Wine Beef Goulash
Yield: 6
Ingredients: 18 oz beef, sliced; 3/4 cup chopped onion; 1 1/2 cups diced potato; 8 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup vegetable broth; 1 sprig rosemary; 1 large red bell pepper, cubed; 1/2 teaspoon cayenne pepper; 1 tablespoon tomato paste; 1 cup red wine; Salt and pepper to taste

1
18 oz beef, sliced
2
3/4 cup chopped onion
3
1 1/2 cups diced potato
4
8 tablespoons olive oil
5
2 cloves garlic, minced
6
1/2 cup vegetable broth
7
1 sprig rosemary
8
1 large red bell pepper, cubed
9
1/2 teaspoon cayenne pepper
10
1 tablespoon tomato paste
11
1 cup red wine
12
Salt and pepper to taste

Ingredients

1
18 oz beef, sliced
2
3/4 cup chopped onion
3
1 1/2 cups diced potato
4
8 tablespoons olive oil
5
2 cloves garlic, minced
6
1/2 cup vegetable broth
7
1 sprig rosemary
8
1 large red bell pepper, cubed
9
1/2 teaspoon cayenne pepper
10
1 tablespoon tomato paste
11
1 cup red wine
12
Salt and pepper to taste

Directions

1
Wash the beef, pat dry, and cut into cubes
2
Chop the onion into small pieces
3
Peel and dice the potatoes into small cubes
4
Heat the olive oil in a large skillet over medium-high heat
5
Add the chopped onion, minced garlic, and sliced beef
6
Cook for 15 minutes or until the beef is browned
7
Add the vegetable broth and rosemary to the skillet
8
Bring to a boil, then reduce the heat to low and simmer until the beef is tender
9
Add the diced potato, bell pepper, cayenne pepper, tomato paste, and red wine to the skillet
10
Simmer for 10 minutes or until the sauce has thickened slightly
11
Season with salt and pepper to taste.