Swedish Grog (Glögg)

Name: Swedish Grog
Ingredients: 1 1/2 cups of dry red wine; 2 cups of cognac; 6 whole cloves; 3 whole cardamoms, lightly crushed; 1 cinnamon stick; 1/3 cup of seedless raisins; 10-12 almonds, peeled

1
1 1/2 cups of dry red wine
2
2 cups of cognac
3
6 whole cloves
4
3 whole cardamoms, lightly crushed
5
1 cinnamon stick
6
1/3 cup of seedless raisins
7
10-12 almonds, peeled

Ingredients

1
1 1/2 cups of dry red wine
2
2 cups of cognac
3
6 whole cloves
4
3 whole cardamoms, lightly crushed
5
1 cinnamon stick
6
1/3 cup of seedless raisins
7
10-12 almonds, peeled

Directions

1
In a large saucepan, preferably made of copper or tin, combine all the ingredients, leaving only one tablespoon of sugar out
2
Let it simmer slowly until it reaches a boil
3
Light a match and pass it over the surface of the liquid to flambé it
4
Immediately sprinkle with the reserved sugar
5
After 15 seconds, cover the saucepan to extinguish the flame
6
Serve hot in small cups, adding some raisins and almonds to each cup.