2 cups of cooked lentils or canned lentils drained
1 cup of whole wheat breadcrumbs
1/2 cup of wheat germ
Salt to taste
1/2 cup of finely chopped onion
Flour
3 tablespoons of olive oil
2 cups of cooked lentils or canned lentils drained
1 cup of whole wheat breadcrumbs
1/2 cup of wheat germ
Salt to taste
1/2 cup of finely chopped onion
Flour
3 tablespoons of olive oil
Gently mash the lentils slightly
Combine the breadcrumbs, wheat germ, salt, and onion
Mix well
Form 8 patties, dust with flour
Heat the olive oil in a skillet and fry the burgers until they're golden brown
Serve 4 to 6.
