Linguica Burger

With the tip of a very sharp knife, cut the linguica into pieces and place them in a bowl

Add the onion, bread crumbs, egg, cake flour, chili flakes, salt, and pepper

Mix well so that all the ingredients combine

Divide the mixture into eight equal parts, shape into balls, and flatten into burger shapes

Place the burgers in a flat container, cover with plastic wrap, and refrigerate for two hours

Fry the burgers in a little oil or grill, turning them over both sides until golden brown

Serve with green salad or sandwich.