3 tablespoons of chopped parsley
3 tablespoons of finely chopped onion
1/2 teaspoon of crushed red pepper flakes
1/2 teaspoon of salt
1 cup of natural yogurt
3 tablespoons of chopped parsley
3 tablespoons of finely chopped onion
1/2 teaspoon of crushed red pepper flakes
1/2 teaspoon of salt
1 cup of natural yogurt
In a small bowl, mix together the parsley, onion, red pepper flakes, and salt
Mix well
Add the yogurt
Check the seasoning
Cover tightly and refrigerate for at least 1 hour
Before serving, garnish with parsley leaves.