40 ml of vodka
20 ml of curaçao blue
20 ml of coconut milk
20 ml of pineapple juice
2 spoons (chopped) of sugar
To serve
Half a charred coconut shell
40 ml of vodka
20 ml of curaçao blue
20 ml of coconut milk
20 ml of pineapple juice
2 spoons (chopped) of sugar
To serve
Half a charred coconut shell
In a cocktail shaker, vigorously shake all the ingredients and add crushed ice
Serve in half a charred coconut shell
Garnish with coconut slices, ice, an orange slice, and colorful straws.
